Raymond Blanc’s ham and cheese omelette.

Cheese and ham omelette

Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner.

Raymond Blanc’s gratin recipe is made with layers of tender potato cooked in a rich garlic cream topped with a generous sprinkling of gruyère cheese. The side dish goes well with any roast dinner, but especially beef.

Gratin dauphinois

Raymond Blanc’s gratin recipe is made with layers of tender potato cooked in a rich garlic cream topped with a generous sprinkling of gruyère cheese. The side dish goes well with any roast dinner, but especially beef.

Raymond Blanc's beautiful Le Manoir aux Quat'Saisons in Oxfordshire at night time. #hdr #arthakker

Raymond Blanc's beautiful Le Manoir aux Quat'Saisons in Oxfordshire at night time. Hubbie took me there for Birthday - tasting menu - excellent service;

Compressed Apple Terrine Raymond Blanc

I have split this recipe into three parts, this is because you can make the ice cream well in advance to save time. then make the terrine on the day (or the day before). I don't think the apple c.

Have you been lucky enough to try Belmond Le Manoir aux Quat'Saisons delicious Christmas pudding? Raymond Blanc shares his indulgent recipe.

My Kitchen Table: 100 Recipes for Entertaining by Raymond Blanc (Bilbary Town Library: Good for Readers, Good for Libraries)

Raymond Blanc, 100 recipes for entertaining: Awesome French recipes, super easy to cook

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