Spanish chickpeas and spinach stew (garbanzos con espinacas) is delicious, nutritious and so to make. Tastes even better the day after it was made! It's naturally vegan and gluten free recipe
Crispy rosemary, pancetta, and sweet potato cakes, with radish and mint quinoa salad.
Vegan sweet potatoes with kale, crispy chickpeas & garlic tahini dressing - a versatile and easy weekday dinner meal with about 23 grams of protein.
You could serve Ragi and chocolate pancakes for breakfast with fruits and berries on pancakes and waffles for extra fresh flavors.