spinach and ricotta filo pie. This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it
Pork pies are one of the most satisfying things you can make in the kitchen – like building your own house or giving birth to your first baby. I recommend going the whole hog (pun intended) and making the hot water pastry, pork jelly and filling yourself.