Dairy free coconut and sultana breakfast loaf with mixed spice, ground almonds and a crunchy seed and Rice Krispie topping.
1 15 oz can Chickpeas.
serves about 6 big serves. Add sultanas to sauce and save some extra cashews to sprinkle on after.
Baked Sweet Potatoes w/ Chickpeas & Broccoli Pesto recipe! Vegan, vegetarian, gluten-free, and under 30 minutes.
One-pot Vegan Curried Butternut Squash, Fuji Apple & Lentil Stew
Creamy Thai Butternut Squash Red Curry - a quick weeknight dinner recipe that's loaded with tender butternut squash and fresh baby spinach. So warm and comforting!
You had me at halloumi. This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.
Moroccan Cauliflower Chickpea Pita – done in 35 minutes filled with spiced roasted vegetables & covered in Tzatziki Sauce. A meal your family will love and perfect for meatless Monday!