The classic carrot cake recipe has been turned into breakfast and made HEALTHY! These delicious carrot cake waffles are gluten-free, vegan, and absolutely scrumptious. No refined sugar, just a little maple syrup for sweetness.
Being a zero waste kinda girl I'm always in search of new ways to use up any left overs from adding left over vegetables into your meals to repurposing orange rinds. In the past few weeks I've swapped my almond milk to out and have been making oat milk at home. There are tonnes store-bought dairy-free milk but I really love the texture of oat milk in desserts.