Rosie Sargent
More ideas from Rosie
Strawberry Glazed Baked Donuts

these baked donuts with fresh strawberry glaze are sure to be a hit for a fun breakfast treat or even a little desert! Kids will love a fun tasty treat and parents will love that these a…

Large chocolate cake with chocolate fingers around the outside and sweets covering the top.

Large chocolate cake with chocolate fingers around the outside and sweets covering the top. Next birthday sorted!

Homemade Oreo Nutella Ice Cream « This sounds insanely decadent! Yum!

Homemade Oreo Nutella Ice Cream, no ice cream maker required! I would leave out the Nutella. Maybe it would taste like Coldstone's Oreo Creme icecream?

Brownie Bottom Cookie Dough Cheesecake Bars

Outrageous Brownie Bottom Cookie Dough Cheesecake Bars have a layer of fudgy brownie, cheesecake filling, and a chocolate chip cookie dough topping.

Soft and Chewy Brown Butter Gingersnaps - WHOA!!! These are AMAZING! Crunchy edges, chewy middles, and so much ginger flavor!!! YUM!

Soft and Chewy Brown Butter ginger snaps. Crunchy edges, chewy middles, and so much ginger flavor!

Coconut Flour Brownies - dense and fudgy! #paleo #glutenfree. I will try this without the honey to make it low carb.

Coconut Flour Brownies - dense and fudgy! I will try this without the honey to make it low carb. These are fudgy and AMAZING! My daughter made them with coconut oil instead of butter and agave nector instead of honey or maple syrup.

Chris Kimball from America’s Test Kitchen stopped by to talk about the gluten-free recipes from America Test Kitchen’s new book The How Can It Be Gluten-Free Cookbook. http://www.recapo.com/today-show/today-show-recipes/today-chris-kimball-americas-test-kitchen-gluten-free-chicken-pot-pie/

Chris Kimball, host of America& Test Kitchen, shared his recipe for Chicken Pot Pie from his gluten-free cookbook, the How Can It Be Gluten-Free Cookbook.