fluffy gin and tonic marshmallows by recipes made easy. A perfect gift for any gin lover.

Gin and Tonic Marshmallows

Match Made in Heaven: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with tarragon sprig, star anise, and a lime wedge. #BombaySapphire #UltimateGinTonic

Match Made in Heaven: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with tarragon sprig, star anise, and a lime wedge. #BombaySapphire #UltimateGinTonic

Peach & Lemon: 1. Slice lemon and peach into eight wedges each and put two of each into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Peach & Lemon: 1. Slice lemon and peach into eight wedges each and put two of each into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Raspberry Lemon Twist | A step-by-step guide to making a Raspberry Lemon Twist - a refreshing twist on Bombay Sapphire & Tonic | 50ml Bombay Sapphire | 100ml Premium tonic water | 1 Large lemon wedge | | 15ml Raspberry liqueur | Raspberries and a fresh mint sprig to garnish

Raspberry Lemon Twist | A step-by-step guide to making a Raspberry Lemon Twist - a refreshing twist on Bombay Sapphire & Tonic | 50ml Bombay Sapphire | 100ml Premium tonic water | 1 Large lemon wedge | | 15ml Raspberry liqueur | Raspberries and a fresh mint sprig to garnish

22 Gin And Tonics That Will Blow Your Mind

22 Gin And Tonics That Will Blow Your Mind

Aztec Delight: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water, chocolate bitters and a dash of lime juice. 2.Garnish with a lime wedge and a piece of dark chocolate. #BombaySapphire #UltimateGinTonic

Aztec Delight: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water, chocolate bitters and a dash of lime juice. 2.Garnish with a lime wedge and a piece of dark chocolate. #BombaySapphire #UltimateGinTonic

Orange Saffron: 1. Gently squeeze orange peel over your glass to release its essential oils, then put it in your glass along with the saffron threads. 2. Fill glass with ice cubes. 3. Add 5cl Bombay Sapphire and top off with tonic water.

Orange Saffron: 1. Gently squeeze orange peel over your glass to release its essential oils, then put it in your glass along with the saffron threads. 2. Fill glass with ice cubes. 3. Add 5cl Bombay Sapphire and top off with tonic water.

Puerto de Indias Strawberry Gin

Puerto de Indias Strawberry Gin

Combining notes of juniper and strawberry, this is a vibrantly fruit-forward Spanish gin - evidently made by accident after trying to create a


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Chili Passion Fruit: 1. Add the pulp from one half of a passion fruit to your glass. 2. Slice the chili pepper and add as much as you like to your drink. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Chili Passion Fruit: 1. Add the pulp from one half of a passion fruit to your glass. 2. Slice the chili pepper and add as much as you like to your drink. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Match Made in Heaven:  1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.  2. Garnish with tarragon sprig, star anise, and a lime wedge.  #BombaySapphire #UltimateGinTonic

Match Made in Heaven: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with tarragon sprig, star anise, and a lime wedge. #BombaySapphire #UltimateGinTonic

Violet Blossoms:  1. Place dried violet blossoms into your glass.  2. Fill up with ice cubes, add 5cl Bombay Sapphire, and top off with tonic water.

Violet Blossoms: 1. Place dried violet blossoms into your glass. 2. Fill up with ice cubes, add 5cl Bombay Sapphire, and top off with tonic water.

Break Down: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water and Chartreuse. 2. Add some lime juice and garnish with a lime wedge.

Break Down: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water and Chartreuse. 2. Add some lime juice and garnish with a lime wedge.

Pink Panther: 1. Fill glass with ice cubes, add grapefruit juice, vanilla sugar, 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with a slice of grapefruit.

Pink Panther: 1. Fill glass with ice cubes, add grapefruit juice, vanilla sugar, 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with a slice of grapefruit.

Lemon Basil: 1. Slice lemon into eight wedges. 2. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Lemon Basil: 1. Slice lemon into eight wedges. 2. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Pepper Hibiscus: 1. Squeeze lemon peel over glass to release its essential oils and put the peel in your glass. 2. Roll the cardamom pod gently between your fingers and put it in your glass along with the peppercorns and juniper berries. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire, and top off with tonic water. 4. Garnish with blossoms of hibiscus.

Pepper Hibiscus: 1. Squeeze lemon peel over glass to release its essential oils and put the peel in your glass. 2. Roll the cardamom pod gently between your fingers and put it in your glass along with the peppercorns and juniper berries. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire, and top off with tonic water. 4. Garnish with blossoms of hibiscus.

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