Fool proof Hokkaido milk bread recipe with video. No Tangzhong (water roux) needed. The bread is supper fluffy, moist, soft and tender with wonderful milky flavor. It uses bread flour and cake flour, and whipping cream and powdered milk.
Vintage French Soul ~ This tomato basil soup is one of my all time FAVOURITE soup recipes! It's easy to make and always tastes amazing! Serve it hot with fresh garlic bread and Mmmm. It's the perfect soup for a summer meal!