Sally Gegg
More ideas from Sally
Salmon and potato bake. This was delicious - just be sure to add your own seasoning as there isn't much detail around seasoning and it might otherwise be bland as the reviews mention. I used some fresh rosemary, oregano and parsley and topped with freshly ground pepper, turmeric and paprika. Also good for people like myself who might not love the taste of fish, but like fish for the health benefits. Nice balance of flavours. :)

Salmon and potato bake recipe floury potatoes 1 tbsp olive oil 1 large red onion 1 tbsp plain flour 3 salmon fillets double cream grated Gruyère A few handfuls of baby spinach