roasted pumpkin with chilli yoghurt & coriander sauce / Wholesome Foodie
Maybe with feta? Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.
Sauternes-Poached Salmon Salad with French Beans and Barley by Yotam Ottolenghi, theguardian
Linzensalade van Yotam Ottolenghi - Frisse maaltijdsalade van linzen met ovengedroogde tomaat, gorgonzola en verse kruiden.
never going to make this; totally want to eat it: Bulgar stuffed baby squid with tomato and okra
Marinated Pepper Salad with Basil, Capers & Pecorino recipe: A variety of textures and flavors.
Salad days are here again: Yotam Ottolenghi’s courgette recipes
Roasted fish with aromatic olive oil - Ottolenghi in Corsica
The outsider: Yotam Ottolenghi’s picnic recipes