Skirt steak with chilli guacamole. Photograph: Jonathan Lovekin for the Observer
Osteria Francescana - L'osteria di Massimo Bottura.
'The bill makes me swoon like a Regency heroine,' Marina O'Loughlin says. 'No amount of fried strawberry pastry ampersands with dehydrated white chocolate dust is going to sweeten this baby'
The winning bottle, aged from 11 to 12 years and described by Sullivans Cove as 'a big, fat, chewy whisky full of rich toffee and molasses notes'
Wild Yeast in Winemaking
What is it about Geisha? | Mercanta - The Coffee Hunters
20 best summer wines | Life and style | The Observer
Around the World in 80 Gins: French Gin
Otto's - restaurant review
Wild Yeast in Winemaking (aka indigenous Yeast)
English Wine,Frances Ha,Life Styles,Food Network/trisha,Google Images,Drinks
Last orders looming for Trappist beers as Belgium's band of brotherly brewers dies off
Joanne Hilditch of British Cassis: 'I made 2,000 bottles that first year in 2005? This year we are making about 20,000.' Photograph: Gareth Phillips for the Guardian
<b>Caffeine addicts all over the world, unite.</b>
True Artisan Café
LA MOLIENDA, Palma
Not Quite Berlin - Alpine specialties at the Meierei, Prenzlauer Berg
Sandqvist Ekstedt - Förkläde (brun) At the grill or in the kitchen