Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

Lorraine Pascale’s pear, almond and amaretto tart

Lorraine Pascale - Pear, almond & Amaretto tart with stem ginger mascarpone cream

Lorraine Pascale Lighter Way to Bake Crème fraîche potato dauphinoise with thyme

Food special: Crème fraîche potato dauphinoise with thyme

Aussie olive damper bread. 450g/1lb self-raising flour, plus extra for dusting. 3 sprigs rosemary, leaves only, roughly chopped. ½ tsp salt. 1 tbsp extra virgin olive oil. 75g/3oz pitted green or black olives, roughly chopped.

Aussie olive damper bread

This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety, although normally a little more bitter, work well too.

Chicken with lime recipe, from Lorraine Pascale's 'A Lighter Way To Bake'. Just make sure that the Worchester Sauce you use is gluten free.

Lorraine Pascale’s baked chicken with lime, honey and soy

BBC - Food - Recipes : Cucumber and feta bites with dill and pomegranate - Lorraine Pascale

Cucumber and feta bites with dill and pomegranate

Cucumber and feta bites with dill and pomegranate, and Nice and spicy Thai minced chicken salad (Larb Gai), Bryony Crutcher, Lorraine Pascale: How to Be a Better Cook - BBC Two

Lorraine Pascales pesto pizza with mozzarella and rocket

Can't beat a bit of pesto - Lorraine Pascales pesto pizza with mozzarella and rocket

Foccacia

Rosemary and sea salt focaccia

Lorraine Pascale's Peanut Butter Squares. They are really too easy to make!!!!

Lorraine Pascale is one of my favourite chef& I really enjoyed watching her recent show on BBC One, Fast, Fresh and Easy Food serie.

Lorraine+Pascale+Vanilla+and+yogurt+panna+cotta+with+pomegranate+jelly+recipe+on+How+To+Be+A+Better+Cook

Lorraine Pascale Vanilla and yogurt panna cotta with pomegranate jelly recipe on How To Be A Better Cook


More ideas
Chicken with lime recipe, from Lorraine Pascale's 'A Lighter Way To Bake'. Just make sure that the Worchester Sauce you use is gluten free.

Lorraine Pascale’s baked chicken with lime, honey and soy

Lorraine Pascale, star of BBC show Baking Made Easy, has a soft spot for brownies. 'When I was eight, chocolate brownies were my life,' she says. Try this clever cookies and cream mix for something different

Lorraine Pascale's cookies and cream fudge brownies recipe is a real winner. It brings three favourites together; cookies, fudge and brownies together to make one mouth-watering afternoon treat

Great for sharing, and made even better with the use of a really fine extra-virgin olive oil, this is brilliant when served warm as a starter or as a meal in itself with fresh tomatoes, artichokes and cold meats.

Lorraine Pascale's focaccia bread

Lorraine Pascale's Focaccia Bread - Great for sharing, and made even better with the use of a really fine extra-virgin olive oil, this is brilliant when served warm as a starter or as a meal in itself with fresh tomatoes, artichokes and cold meats.

Recipe: Dulce and banana cake with salted caramel toffee sauce (Lorraine Pascale)

Recipe: Dulce and banana cake

Try this Chocolate Cheesecake with White Chocolate Icing recipe by Chef Lorraine Pascale. This recipe is from the show Home Cooking Made Easy.

Chocolate Cheesecake with White Chocolate Icing

Chocolate Cheesecake with White Chocolate Icing recipe by Chef Lorraine Pascale. This recipe is from the show Home Cooking Made Easy.

‘I can’t believe you made that’ cake by Lorraine Pascale - I saw her make this on the show and there was a good tip for cutting a cake in half horizontally using a revolving cake stand, or a cake plate on an upside down bowl if you don't have the stand.

‘I can’t believe you made that’ cake

"I can't believe you made that" cake by Lorraine Pascale. BBC 2 Baking made easy. i love lorraine pascale recipes

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