Aussie olive damper bread recipe
This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety, although normally a little more bitter, work well too.
Cucumber and feta bites with dill and pomegranate
These light bites make great canapés for summer parties - and they're ready in a flash. Each canapé provides 14 kcal, 0.8g protein, 0.7g carbohydrate (of which 0.6g sugars), 0.9g fat (of which 0.5g saturates), 0.2g fibre and 0.1g salt per portion.
Rosemary and sea salt focaccia recipe
Great for sharing, and made even better with the use of a really fine extra virgin olive oil. This is delicious served warm as a starter or indeed as a meal in itself with fresh tomatoes, artichokes and cold meats.
Lorraine Pascale Vanilla and yogurt panna cotta with pomegranate jelly recipe on How To Be A Better Cook
Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: “I love the contrast of the white and the red (my f…
Lorraine Pascale's Peanut Butter Squares
Lorraine Pascale is one of my favourite chef's, I really enjoyed watching her recent show on BBC One, Fast, Fresh and Easy Food serie...
Soda bread by Lorraine Pascale
After my friend baked her first loaf last weekend I was keen to give it a go myself. However, I'm an impatient person and I really couldn't be bothered to wait 4 hours for it to rise etc. I remembered Lorraine Pascale once baked bread on her weekend cookery programme and after a bit of…
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Chocolate marshmallow fudge recipe
Make this recipe for delicious, creamy fudge with very little fuss (and no sugar thermometers).