@helencawtephotography @shootingpeas Scrummy Victoria Sponge - perfect for wedding cake and general eating!

Scrummy Victoria Sponge - perfect for alternative wedding cake or best still general eating!

Victoria sponge cake: a classic for a proper English tea. Layers of fluffy sponge, filled with jam and whipped cream.

Victoria sponge cake: a classic for a proper English tea. Layers of fluffy sponge, filled with jam and goat cheese whipped cream.

Victoria Sponge Cake  Recipe - Saveur.com  I love this cake!  I also make it with chiffon cake instead of sponge, and with whip cream instead of double cream.  Farmer's Daughter strawberry jam is wonderful in this recipe!

Victoria Sponge Cake

Victorian sponge cake, named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. A traditional Victoria sponge consists of jam and butter cream.

Victoria sponge recipe. Fresh strawberries and cream filling! A baking delight

Sponge Cake with Icing Sugar, recognise that line from 'The Castle'? Sponge cake is best eaten on the day it is made - but it freezes really well too!

Sponge Cake with Berries and Cherries (The Hungry Australian)

Sponge Cake with Berries and Cherries (The Hungry Australian). So pretty for a summer party.

Sponge Cake with Berries and Cherries (The Hungry Australian)

Sponge Cake with Berries and Cherries (The Hungry Australian). So pretty for a summer party.

Berry victorian sponge cake

An Old English Tea Party and Spring Country Garden Inspired Wedding…


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