Honey-lime chicken skewers, from Kitchen Meets Girl

Honey-Lime Chicken Skewers

Honey-Lime chicken skewers - marinate for at least 1 hour. Grill on medium high heat for 6 to 8 minutes per side. From Kitchen meets Girl

crispy eggplant + harissa flatbread with greens

CRISPY EGGPLANT & HARISSA FLATBREAD WITH GREENS

crispy eggplant + harissa flatbread with greens - The First Mess // healthy vegan recipes for every season

Party squid & harissa mayo | Jamie Oliver | Food | Jamie Oliver (UK)

Party squid & harissa mayo

Party Squid & Harissa Mayo by Jamie Oliver: fresh, crispy squid dunked into this beautifully bold harissa mayo – perfect for feeding a crowd.wonder if i can sub rice flour to make it gluten-free

canned sardines

maybe altoid tin with label pasted on it and felt sardines? Canned sardines

Yotam Ottolenghi's recipe for harissa-marinated beef with preserved lemon sauce, plus roasted beet salad with yoghurt and preserved lemon

Harissa-marinated beef with preserved lemon sauce, plus roasted beet salad with yoghurt and preserved lemon recipes

ottolenghi harissa-marinated beef with preserved lemon sauce, serve with roasted beetroot salad with yoghurt and preserved lemon

creamy fig and chilli pasta

Creamy fig and chilli pasta - Donna Hay

okonomiyaki burger recipe - www.iamafoodblog.com

Okonomiyaki Burger

A classic beef burger topped with kewpie mayo, okonomiyaki sauce, seaweed and tempura bits

Slow-roast tomato salad

This wonderful slow-roast tomato salad recipe serves 8 and is truly delicious. The sweetness of the tomatoes together with the creamy feta makes for a delightful combination.

Chotto Matte, London W1 - taking Japanese-Peruvian fusion (or Nikkei) and cranking up the volume. On the ground floor is a huge bar seething with cocktail drinkers against a vivid manga-style mural. Go upstairs for the restaurant with a menu offering a spectrum of two cuisines, though with more Latin flavour than other Nikkei restaurants.

Take a look at the ambience and photos of Chotto Matte, including our food menu, ambience and night life in Soho London.

Dip popsicles in Prosecco. | 60 Things You Absolutely Have To Do ThisSummer

Loopy Doopy, the rooftop bar at Conrad New York, has created a boozy Popsicle. The frozen fruit puree treat from executive chef Anthony Zamo. Photo: Courtesy of Conrad New York

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