I made these and they came out so lovely- the best scone recipe i have used! The definitive recipe for traditional devonshire scones from the queen of baking Mary Berry. (Another Pinner)
Egg Custard Tarts Recipe by Paul Hollywood. The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg.
Lovely and light with lashings and lashings of chocolate buttercream, this sponge cake is a fantastic twist on a British classic.
Chocolate sponge with chocolate custard recipe. This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good.
Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too.
Tiramisu is the coolest trifle in the world, learn how to make this Italian dessert with Jamie's easy tiramisu recipe is light and delicious, a must try.