Ginger Grandma

Ginger Grandma

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UK - South West  ·  ginger grandma is content with life with family and friends in South West England; walking the coastline and in the countryside, baking and stitching.
Ginger Grandma
More ideas from Ginger

A spectacular challah bread with the addition of marzipan, which makes it extra-delicious! Check out this fantastic recipe from Breads Bakery in New York.

A Little Happy Place

A Little Happy Place

While it's not the fastest recipe around, homemade Fig Newtons are more than worth the effort because they bake up so soft, tender, and fresh.

As Nabisco likes to remind us, Fig Newtons aren't just cookies, they're fruit and cake. True to that legacy, our homemade version pairs an easy, no-cook fig preserve with a soft dough inspired by yellow cake.

steamed jammy coconut sponge

ginger grandma returns from a few days away to an empty fridge but plenty in the store cupboard to rustle up an old school pudding

Felicity Cloake's perfect lamb kofte

Felicity Cloake: There are endless varieties of this meaty Middle Eastern delight. But is there a version that stands out above the rest?

Cover 10 best jewelled rice

The 10 best: Bring out the best in your baklava, spice up your rice and add class to your kebabs with our eclectic selection of the best bites from east of the Bosphorus

Diana Henry's recipe for a warm winter salad of roast beetroot, watercress, potato and hot-smoked salmon is ideal for colder days.

Diana Henry& recipe for a warm winter salad of roast beetroot, watercress, potato and hot-smoked salmon is ideal for colder days.

These crunchy, sweet Italian treats date back to the 13th Century. The dough is baked in a log, then cut up into slices and baked again so they dry and crisp up, hence the name biscotti, which means ‘twice cooked’. They are many different ways to flavour your biscotti. Delicious with tea or coffee, you can also enjoy them the traditional Italian way, dipped into Vin Santo or a sweet wine. These are three of my favourite biscotti flavourings.

Biscotti - Delicious with tea or coffee, you can also enjoy them the traditional Italian way, dipped into Vin Santo or a sweet wine. These are three of my favourite biscotti flavourings.

Easy crumpets - delicious. magazine

Homemade Crumpets: Foolproof recipe for perfectly crisp, toasted crumpets with a chewy centre. They taste much better than the shop-bought ones and take remarkably little effort.

This is one of my favourite go-to dishes when I want something without meat or fish. It’s straightforward to make, easy to shop for and is universally loved. I usually serve it with roast tomato...

This is one of my favourite go-to dishes when I want something without meat or fish. It’s straightforward to make, easy to shop for and is universally loved. I usually serve it with roast tomato...

Goan meatball curry with cauliflower rice

This Goan meatball curry is a comforting mild curry dish with tomato, coconut and Garam masala. It’s perfect for a mid-week meal in winter to keep the chills at bay. The cauliflower &