Try our foolproof recipe for perfectly crisp, toasted crumpets with a chewy centre. They taste much better than the shop-bought ones and take remarkably little effort.
This quick version of a classic Italian carbonara replaces ham with smoky chorizo.
Salted Chocolate Chip Tahini Cookies - another great recipe from David Lebovitz, bringing proper cookies to Paris.
Flo Braker’s Pain d’amande Cookie Recipe
I love a deep-fried croquette. Here are my favourites, Dutch garnalenkroketten (prawn croquettes) and spinach, pea and pancetta croquettes.
Blueberry buckle with lemon syrup. Fresh blueberries in a buttery batter and crisp topping, doused with tangy lemon syrup, make this buckle recipe extra-delicious. Try it with fresh berries!