Ethiopian food is probably best known for the spongy sourdough flatbread called injera , which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top.

17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy

Within Ethiopia — population 90 million — the names and ingredients of dishes may vary among the country's diverse regions and ethnic groups.

This flavorful stew of berbere spiced Ethiopian lentil stew is made with veggies and hearty potatoes simmered in a base of savory red lentils.

This flavorful stew of berbere spiced Ethiopian lentil stew is made with veggies and hearty potatoes simmered in a base of savory red lentils. It was okay, but because it is a quick stew, the flavors didn't have much depth.

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