Delicious Singapore Noodles | Slimming Eats - Weight Watchers and Slimming World recipes
Delicious Chicken Singapore Noodles - a curry flavoured noodle dish with tender pieces of chicken and vegetables that will become a regular on your meal plans.
Sausage, Tomato and Spinach Pasta | Slimming World
Serve pasta for dinner with the delicious flavours in this super quick Sausage, Tomato and Spinach Pasta - a perfect family meal. - Gluten free, dairy free, vegetarian, Slimming World and Weight Watchers friendly
Syn Free Spanish Chicken and Rice | Slimming World recipes
Deliciously seasoned Syn Free Spanish Chicken and Rice - quick to put together and a meal the whole family will enjoy.
Chinese Noodles (Syn free on green or extra easy)
These noodles were easy to make, and completely Syn free as I used soy sauce instead of a packet/jar sauce. 1) Boil plain dry noodles in water and approx 2 tablespoons of soy sauce. 2) At the same time, spray the frying pan with Fry Light, and cook through Quorn steak pieces or chicken style pieces. When they are nearly cooked, add some chopped onions to soften. 3) When noodles are boiled, drain the excess water off, and then stir in another 2 tablespoons of soy sauce with the cooked Quorn…
Vegetarian Scotch Eggs - Pinch Of Nom
These Vegetarian Scotch Eggs work so well for slimming-friendly lunches and picnics whether you're calorie counting or following a plan like Weight Watchers!
we are visiting more people and going out shopping and stopping for a coffee is going to happen... a nibble usually happens too More
Marks and Spencer — Slimming Survival | Recipes | Tips | New Finds
A downloadable shopping list of free or low-syn slimming world foods at Marks and Spencer
Recipe: How to Make Chicken, Chickpea and Spinach Curry - Nomad Seeks Home
Say hello to my first Slimming World recipe – in fact, first recipe ever on Nomad Seeks Home. Hope you like it! Technically this is just a Chickpea and Spinach Curry but the bf added chicken one time and it has stuck around practically every time we’ve made it since. If you’re veggie, just leave out the chicken and it’s all good. I love curry but I’m a complete wimp with hot food. That’s why I like this dish – it’s got all the taste but none of that eye watering pain where you can only taste…