classic Provençal seafood stew loaded with clams, lobster and fish in a broth delicately flavored with fennel and pastis (I personally wouldn't eat that)
This was so good except for the Asparagus Slaw. I made it with Barramundi instead of Sea Bass. Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes, Asparagus Slaw
Salmon and spinach curry
Salmon and Spinach Curry. This light, simple salmon, spinach and tomato curry from Meera Sodha's brilliant Made in India cookbook is a perfect midweek meal. Easy to prepare and bursting with flavour, it's an ideal quick curry dish for a busy midweek meal.
Want to eat: Cioppino ("little soup" in the Genoese dialect) is a stew of seafood and vegetables which originated with Portuguese and Italian fishermen who had settled in the North Beach section of San Francisco in the late
One-pot Prawn Dhansak
One-pot Prawn Dhansak curry is such a great low-carb meal option and hugely tasty to boot! Recipe on Supergolden Bak
Sicilian Fish Stew - gonna try this with some extra seafood to make it like Cioppino
Fish stew with roast garlic & saffron
Feeding a crowd? These recipes are perfect for the health conscious host.
Speedy Fish Soup
One-pan prawn pilau. This Speedy Fish Soup - is sophisticated and easy to prepare and share
Pistaccio-Crusted Cod We served couscous with carrot and cilantro alongside this Mediterranean-style main.
Bourride (Fish Stew with Aïoli)
// bourride (fish stew w/ aïoli). homemade aïoli thickens the broth in this satisfying marsellais stew made with halibut, shrimp, and white wine.