Pressure cooked Persian lamb shank stew with dill and broad bean rice - Persian dried limes are key for this, they are special enough to flavour this entire dish. They are small limes, brined, then left to dry in the sun for a long time until they become rock hard. Derricious.
Beef rib with mac and cheese and truffled cream spinach - wrapped these ribs in foil before I went to work, put them in the oven at 90 degrees, 10 hours 15 mins later, out they come, quick char on a disposable barbecue and voila, one delicious rib. Thickened and seasoned the juices into a dipping sauce too, just for fun.
I like the idea of a lazy susan in the corners! Organize Your Pantry (etc, incl shoes:): DIY Lazy Susan Pantry: This would be great for a small kitchen with limited storage space.
Gua Bao - Taiwanese steamed buns with braised belly pork, pickled mustard leaves, fresh coriander and sweetened peanut powder. A fantastic variant of steamed bun, same pastry as normal chinese steamed buns/char siu bao, just a different shape.
The Ramen Burger - Cook a pack of ramen, mix in an egg as a binder, form the shape in a ramekin/mould/tin can, and cook! Holds its shape surprisingly well even when you get stuck into it. Topped with hoisin, rocket, sesame oil fried burger, gochujuang cabbage and some chopped spring onions. That one was fun to make, if not a bit messy to eat!