Abbie Bennett
More ideas from Abbie
This carrot and chickpea recipe is meal-worthy on its own, makes for a great brown-bag lunch , is gluten-free and vegetarian (even vegan if you ditch the feta for some chopped green olives) and it comes together in about half an hour.

This carrot and chickpea recipe is meal-worthy on its own, makes for a great brown-bag lunch , is gluten-free and vegetarian (even vegan if you ditch the feta for some chopped green olives) and it comes together in about half an hour. Thanks POPSUGAR Food

'This Indian lentil soup is the perfect way to satiate those indian food cravings' | via thewoksoflife.com

This Indian lentil soup is the perfect way to satiate those indian food cravings. Plus, we have a really awesome way to dress up store-bought naan bread! Thanks to The Woks of Life

Moroccan Chickpea Stew

Moroccan chickpea stew is an easy, delicious and filling dish that makes an ideal weekday dinner or post-exercise recovery meal. It's vegan and gluten-free.

Winter Detox Moroccan Sweet Potato Lentil Soup - an easy, vegetarian detox soup that's loaded with tons of veggies, lentils, and sweet potatoes to keep you full! Light on the calories too! #moroccansoup #soup #lentilsoup #slowcooker | Littlespicejar.com

Winter Detox Moroccan Sweet Potato Lentil Soup - an easy, vegetarian detox soup that's loaded with tons of veggies, lentils, and sweet potatoes to keep you full! Light on the calories too!

THAI VEGGIE QUINOA BOWL RECIPE GLUTEN-FREE, VEGAN - Healthy

Before we get talking about this Thai veggie quinoa bowl recipe, first for a little travel recap.

Moroccan Chickpea Stew

Moroccan chickpea stew is an easy, delicious and filling dish that makes an ideal weekday dinner or post-exercise recovery meal. It's vegan and gluten-free.

Chickpea Cauliflower Curry - Vegan, healthy 20 minutes curry with chickpeas and cauliflower simmered in coconut-curry broth. gluten free

it is a goal of mine to get good at a veggie curry Chickpea Cauliflower Curry - Vegan, healthy 20 minutes curry with chickpeas and cauliflower simmered in coconut-curry broth.