Abbie Chilcott

Abbie Chilcott

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Abbie Chilcott
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Pipe large bands of colored buttercream icing. THen use an icing scraper to pull and blend the different colors around the cake. This multi-colored smear creates a beautiful, natural look that's unique every time.

Pipe large bands of colored buttercream icing. THen use an icing scraper to pull and blend the different colors around the cake. This multi-colored smear creates a beautiful, natural look that's unique every time.

Daisy cupcakes

Learn how to make a frosting daisy. Pro tips: Draw your circle, then flip the paper so you don't have to worry about pencil lead. Once your blooms are piped, pop them in the freezer. When they are firm, you can transfer them with an offset spatula.