Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Vegan Casserole Potato)

Thanks to a few tricks and a secret ingredient, this #beetroot #hummus is super #smooth despite no added oil and a very average blender.

Vegan beet hummus

Thanks to a few tricks and a secret ingredient this beetroot hummus is super smooth despite no added oil and a very average blender.

Creamy Mushroom Risotto (Vegan + GF)

Creamy Mushroom Risotto (Vegan + GF)

Creamy Mushroom Risotto (Vegan + GF): An easy, healthy weeknight meal that's super creamy and full of flavour.

This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta | Tesco

Sweet potato, lentil and feta salad

This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta Tesco

Roasted Red Pepper and Garlic Fettuccine Alfredo. Yummy and Easy dinner recipe that will please a crowd.

Roasted Garlic and Red Pepper Fettucine Alfredo

Roasted Red Pepper and Garlic Fettuccine Alfredo. Just made this it's fantastic, I didn't roast the garlic due to timing. & used an immersion blender to purée the red pepper

A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce. A perfect side dish. Yum!

Winter Vegetable Gratin

A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce. A perfect side dish. Could use courgettes and spinach/silverbeet instead of cabbage

Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan

Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan (Vegan Sweets Dip)

This Greek Potato Hash works as a great side dish for BBQs - or eat it on its own - totally satisfying! Vegetarian and Gluten-Free!

Greek Potato Hash

This Greek Potato Hash works as a great side dish for BBQs - or eat it on its own - totally satisfying! Vegetarian and Gluten-Free!

Skillet Goats Cheese Stuffed Pasta Shells Recipe: I love stuffed pasta shells and these glorious treats are stuffed with salami and goats cheese and baked in the oven in a cast iron skillet.

Skillet Goats Cheese Stuffed Pasta Shells

Skillet Goats Cheese Stuffed Pasta Shells Recipe: I love stuffed pasta shells and these glorious treats are stuffed with salami and goats cheese and baked in the oven in a cast iron skillet. - could replace goats cheese with feta or mozzarella

Serve this epic Vegan Charcuterie Board at your next party as a fun appetizer! Loaded with veggie meats, dairy-free cheese, fruit and vegetables.

Epic Vegan Charcuterie Board

Serve this epic Vegan Charcuterie Board at your next party as a fun appetizer! Loaded with veggie meats, dairy-free cheese, fruit and vegetables.

Halloumi with lemony lentils, chickpeas & beets 418 cals with low fat halloumi

Halloumi with lemony lentils, chickpeas & beets

Halloumi with lemony lentils, chickpeas & beets 418 cals with low fat halloumi - add garlic and tomatoes and use coriander instead of parsley

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