A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust. B- I used 8 c granny smith apples and only c sugar. Perfectly sweet but not enough apples! I made a lattice crust and it was surprisingly easy and beautiful.
Savory Autumn Leaf Pies These hand pies are filled with a mixture of roasted carrots, parsnips, garlic, and Swiss chard. They make convenient and festive packages, perfect for holding all the flavors of the season.
Roasting these winter vegetables simply with olive oil and herbs brings out their natural sweetness.
USE GF FLOUR, OF COURSE :-) These Loaded Mashed Potato Cakes make an amazing side dish or light dinner or lunch! These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless!