More ideas from Ann
Some of these small leaf-shaped hand-pies are filled with a mixture of roasted carrots, parsnips, garlic, and Swiss chard; others with cider-glazed shallots and Granny Smith apples.

Some of these small leaf-shaped hand-pies are filled with a mixture of roasted carrots, parsnips, garlic, and Swiss chard; others with cider-glazed shallots and Granny Smith apples.

Roasting these winter vegetables simply with olive oil and herbs brings out their natural sweetness.

Roasting these winter vegetables simply with olive oil and herbs brings out their natural sweetness.

Roasted Carrots and Parsnips

Roasted Carrots and Parsnips 1 pounds carrots 1 pounds parsnips 1 tablespoon olive oil teaspoon dried thyme 1 teaspoon coarse salt teaspoon ground pepper

Gingersnap Cookies ~ Best Gingersnap Cookies ever! Ultra-thin gingersnap cookies with molasses and ground ginger, baked until lightly browned and crispy. ~ SimplyRecipes.com

Best Gingersnap Cookies ever! Ultra-thin gingersnap cookies with molasses and ground ginger, baked until lightly browned and crispy. ~ Not gluten free but will try subbing in gf flour for the recipe