More ideas from Ann
Heart-Healthy Recipes

Heart-Healthy Recipes

A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust.

A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust. B- I used 8 c granny smith apples and only c sugar. Perfectly sweet but not enough apples! I made a lattice crust and it was surprisingly easy and beautiful.

Some of these small leaf-shaped hand-pies are filled with a mixture of roasted carrots, parsnips, garlic, and Swiss chard; others with cider-glazed shallots and Granny Smith apples.

Savory Autumn Leaf Pies These hand pies are filled with a mixture of roasted carrots, parsnips, garlic, and Swiss chard. They make convenient and festive packages, perfect for holding all the flavors of the season.

Roasting these winter vegetables simply with olive oil and herbs brings out their natural sweetness.

Roasting these winter vegetables simply with olive oil and herbs brings out their natural sweetness.

Roasted Carrots and Parsnips

Roasted Carrots and Parsnips 1 pounds carrots 1 pounds parsnips 1 tablespoon olive oil teaspoon dried thyme 1 teaspoon coarse salt teaspoon ground pepper

These Loaded Mashed Potato Cakes make an amazing side dish or light dinner or lunch! These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless!

USE GF FLOUR, OF COURSE :-) These Loaded Mashed Potato Cakes make an amazing side dish or light dinner or lunch! These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless!