Sticky, gooey and surprisingly light and easy, Mary's sticky toffee pudding is a winner. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve. For this recipe you will need a ovenproof dish and an electric whisk.
A brilliant no-fuss sponge cake from the Queen of baking Mary Berry. Simply mix all the cake ingredients together in a bowl place in a cake tin and bake, what could be easier. You can adapt it for any occasion topping it with different decorations or swee
Malteser and Mars Bars slice! INGREDIENTS: 1 cup of Maltesers plus extra to decorate (grab a pack) 4 Mars Bars x bars) cup Condensed Milk 1 pack of Chocolate Ripple Biscuits 2 blocks of Cadbury Milk Chocolate unsalted butter 1 teaspoon vegetable oil