A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

Butternut squash, spinach and goat’s cheese pie

Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

Butternut-squash,-spinach-and-goats-cheese-pie-

Butternut squash, spinach and goat’s cheese pie

Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

Pear and blue cheese tart with walnut pastry - A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling

Pear and blue cheese tart with walnut pastry

Pear and blue cheese tart with walnut pastry - A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy (Blue Cheese Dip)

WRAPS DE AGUACATE CON ATÚN Y HUEVO DURO: 1 aguacate = 5Pp 4 tortillas de trigo = 16 Pp 2 huevos duros = 4 Pp 2 lata de atun = 2 Pp 3 cucharas de mayonea = 3 Pp Lechuga = 0 Pp 1/2 cucharadita de curry = 0 Pp (no se cuanto es eso pero me imagino que por media cucharada de curry...) sal TOTAL PROPOINTS = 30 Pp TOTAL PROPOINTS POR UNIDAD = 7.5 Pp

WRAPS DE AGUACATE CON ATÚN Y HUEVO DURO (cosas con encanto)

This simple vegetarian starter is perfect for a lunch party or Boxing Day buffet.

Caramelised onion tart


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