Urvashi shares one of the fastest ways to make a curry. Using canned and frozen veg, the cooking time is a speedy 15 minutes.

super quick family mid week dinner dish when everyone is on the go , great veggie indian side dish or healthy budget recipe too Urvashi shares one of the fastest ways to make a curry. Using canned and frozen veg, the cooking time is a speedy 15 minutes.

Sesame Prawn Toast by Victoria Glass

Discover how to make that classic Chinese takeaway dish, sesame prawn toast, at home with this delicious recipe.

Cauliflower takes the place of the usual rice in Monica's vegetarian biryani recipe, for a lighter, vegetable-centric spin on the traditional Indian dish.

Cauliflower takes the place of the usual rice in Monica's vegetarian biryani recipe, for a lighter, vegetable-centric spin on the traditional Indian dish.

Selina shares how to make Cari Poisson, fish and aubergine curry - a beautiful and easy to prepare curry that’s highly popular in Mauritius.

Selina shares how to make Cari Poisson, fish and aubergine curry - a beautiful and easy to prepare curry that’s highly popular in Mauritius.

Rhubarb - fruit or vegetable? Although it’s often used in sweet dishes it’s actually a vegetable, and a very versatile one too. Danny Kingston, a.k.a Food Urchin, had a glut of rhubarb growing in his allotment. As there’s only so much crumble you can eat, he decided to try using it for an inventive curry.

Rhubarb - fruit or vegetable? Although it’s often used in sweet dishes it’s actually a vegetable, and a very versatile one too. Danny Kingston, a.a Food Urchin, had a glut of rhubarb growing in his allotment. As there’s only so much crumble you can eat,

This classic fish and chips recipe from Nathan Outlaw demands even a homemade tartare sauce. This battered fish recipe uses hake and is given added gravitas by the knowledge that Nathan Outlaw is perhaps Britain's best fish and seafood chef and has recently produced a phenomenal cookbook, British Seafood.

Fish and chips with tartare sauce

Mildly spiced, with the exotic flavours of pineapple, banana and coconut, this curry recipe from Galton Blackiston is a brilliant way to use up leftover roast turkey, and provides some tropical sunshine during the festive season.

Fruity turkey curry

Mild and both sweet and savoury, this easy curry recipe makes quick work of leftover turkey and is good for the whole family

Bengali-style chicken rezala korma with cashew and poppy seeds by Sumayya Usmani

This Bengali-inspired version of a classic korma is the perfect recipe to try if feeling a little bored with your takeaway curry.

Afghani-style mutton chop karhai with pepper, coriander and cumin by Sumayya Usmani

Aromatic and dry, this traditional karhai mutton curry recipe from Sumayya Usmani is great alternative to a standard takeaway curry.

This recipe is a great introduction to curries, and comes from Adam's wife, Asha, who is of Bengali descent. The Bengali style is to cook rice without salt, as it then balances with the curry, but add a little salt if you prefer.

Egg curry with basmati rice

Award-winning chef, Adam Bennett, shares a divine egg curry recipe with Great British Chefs


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