Quick Chickpea & Spinach Curry Recipe - Great British Chefs
Urvashi shares one of the fastest ways to make a quick chickpea and spinach curry recipe using canned and frozen veg.
Cauliflower 'Rice' Biryani Recipe - Great British Chefs
Cauliflower takes the place of the usual rice in Monica's vegetarian biryani recipe, for a lighter, vegetable-centric spin on the traditional Indian dish.
Mauritian fish curry (Cari Poisson) - Great British Chefs
Selina shares a beautiful and easy to prepare curry that’s highly popular in Mauritius. Discover how to make Cari Poisson - fish and aubergine curry.
Fish and Chips Recipe With Tartare Sauce - Great British Chefs
What is better than enjoying fish and chips by the sea on a hot day. With this Nathan Outlaw fish and chip recipe you will be able to recreate the famous dish all year round
Leftover Turkey Curry Recipe - Great British Chefs
Mild and both sweet and savoury, this easy curry recipe makes quick work of leftover turkey and is good for the whole family
Bengali-style Chicken Korma Recipe - Great British Chefs
This Bengali-inspired version of a classic korma is the perfect recipe to try if feeling a little bored with your takeaway curry.
Afghani-style Mutton Curry Recipe - Great British Chefs
Aromatic and dry, this traditional karhai mutton curry recipe from Sumayya Usmani is great alternative to a standard takeaway curry.
Josh Eggleton's fish and chips recipe is an excellent rendition of a British classic, and you can even rustle up all your favourite accompaniments at home. Haddock fillets are coated in a light and fluffy beer batter, then served with a homemade tartare sauce, crushed peas and, of course, chunky chips.
Gluten-free fish and chips recipe - Great British Chefs
Gluten intolerant? Still fancy "chippie" flavoured battered fish? With very little effort, you can make your own fish and chips at home.