Ash Durrant-Fleming

Ash Durrant-Fleming

Ash Durrant-Fleming
More ideas from Ash
Fish #plating #presentation

Fish #plating #presentation

Creative Plating - Carre d’Agneau lamb loin with onions and tarragon from Next Restaurant’s “Escoffier, Paris 1906″ menu.

Creative Plating - Carre d’Agneau lamb loin with onions and tarragon from Next Restaurant’s “Escoffier, Paris 1906″ menu.

Jumeirah Creekside Hotel - Dubai Restaurants - Blue Flame - Seafood and Steak

Jumeirah Creekside Hotel - Dubai Restaurants - Blue Flame - Seafood and Steak

surf and turf bites

surf and turf bites

Phil Howard at Nespresso boutique Ingredients: 5 large Barbarie duck breasts 5 large heads of endive 300g all butter puff pastry 25g unsalted butter 300ml orange juice 50g demerara sugar 50ml veget...

Phil Howard at Nespresso boutique Ingredients: 5 large Barbarie duck breasts 5 large heads of endive 300g all butter puff pastry 25g unsalted butter 300ml orange juice 50g demerara sugar 50ml veget...

Lamb Ragout, Labneh, Apple Kimchi, Burnt Lettuce, Red Fruits and Beetroot Powder #plating #presentation

Lamb Ragout, Labneh, Apple Kimchi, Burnt Lettuce, Red Fruits and Beetroot Powder #plating #presentation

Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree

Recipe for Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce + Holidays + Elegant Dinner Party + Easy + Food Presentation.

Scallop Broth | Agnar Sverrisson

For a wonderfully rich and complex scallop broth, Agnar Sverrisson's scallop broth recipe is the perfect way to demonstrate the lovely flavour of scallops.