If Delia Smith and Nigella Lawson had a love child (now theres a thought!) it would be Nigel Slater. Or at least cook like him.
Double ginger cake - recipe by Nigel Slater.not GF!
Nigel Slater's 10 most popular recipes
Nigel Slater picks his own and readers' favourites from 10 years of recipes in Observer Food Monthly
Eve's Pudding - simple and delicious
Eve's Pudding, a comforting British classic made with Bramley apples and topped with sponge.
Red Orzo Risotto with Goat’s Cheese
Risotto, stews and steamed shellfish from chefs including Nigel Slater and Margot Henderson. Recipes selected by Observer Food Monthly
Nigel Slater’s sweet potato and kale bubble and squeak recipe
**tasty and worth the faff Of preparing separately** Soft orange sweet potato mingles with tangy green kale to make one of the healthiest, tastiest dishes you can ever hope to find. By Nigel Slater
Nigel Slater's vegetarian winter recipes
Lentil and spinach cottage pie - Nigel Slater's Vegetarian Recipes (Guardian)
Nigel Slater’s Sausage Danish
Nigel Slater's sausage danish recipe, from 'Eat' - redonline uk
No need for bechamel! Nigel Slater's Cheese and Thyme Pudding
Nigel Slater’s sautéed mushrooms and butterbean mash recipe
Nigel Slater’s sautéed mushrooms and butter bean mash recipe on a plate
Nigel Slater's Christmas dessert recipes
Christmas isn't really Christmas without a fruity jelly and a spicy new Nigel Slater cake
Nigel Slater‘s chocolate muscovado banana cake
nigel slaters chocolate muscovado banana cake
Nigel Slater’s winter root veg recipes
Swede and spinach loaf: Peel 1kg swede, 500g turnips; slice thinly, simmer 7-8 min til nearly tender. Wilt 400g spinach, chop roughly. Chop 60g mixed herbs, scatter some in parchment lined tin. Layer veg, spinach, herbs and 3 eggs + 1 yolk mixed with 400g creme fraiche, 150g grated gruyere, s&p. Cover with foil, weight and bake 1-1.5 hrs in a bain marie at 180C. | Nigel Slater, The Guardian
Nigel Slater's winter recipes
Nigel Slater - Celeriac and bacon soup
Nigel Slater's Easter recipes
Chocolate pannacotta with hazelnut fingers - Nigel Slater
Nigel Slater’s Middle Eastern recipes
Crisp meets sticky: filo pastry, dried apricots and orange blossom.