Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy snack filled with savory lentil stuffing and spices. And yes, it’s Vegan!!

Khasta Kachori

Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy snack filled with savory lentil stuffing and spices. And yes, it’s Vegan!

An easy to make and delicious South Indian snack made with rice flour and dals. Perfectly crispy and perfect with a cup of hot evening chai.

Thattai

An easy to make and delicious South Indian snack made with rice flour and dals. Perfectly crispy and perfect with a cup of hot evening chai.

Hotel style sambar - Delicious thick sambar made with fresh ground masala powder .Goes well with idli,dosa or plain rice.

Hotel Sambar Recipe

Hotel Sambar a tasty tiffin sambar made with toor dal and fresh ground masala powder.South Indian breakfast is incomplete without idli,vada ,sambar.

Brinjal Roast with Fresh Masala..YUMMY & Flavourful

Brinjal (Eggplant) Roast / Brinjal Fry with Garlic, Cumin & Dry Chillies

Vankaya Gasagasala Kura is an easy Indian food recipe that is prepared with roasted eggplants that are cooked in a poppy seeds, spice base. Makes for a good side with rice or roti.

Vankaya Gasagasala Kura – Eggplant Poppy Seeds Curry

Eggplant Poppy Seeds Curry- easy, delicious, best meal I've made in a long time and Brad loved it.

Smrithi's Recipe: Pav Bhaji.....  One of the most liked fast food of Mumbaikar's.

Pav Bhaji

Pav Bhaji is a Maharashtrian fast food dish which consists of vegetable curry served with a loaf of soft bread. This dish was ori.

Dry gobi manchurian

gobi+manchurian+dry+recipe with+step+by+step+photos+-+easy+to+prepare,+delicious+starter+snack+of cauliflower+manchurian+from+the+indo+chinese+cuisine.++++this+gobi+manchurian+recipe+is+a+dry+version+and+makes+for+an+excellent+starter/side

Vateli Chana Dal na Khaman Dhokla

Vati Dal Khaman Dhokla

Andhra is famous for it brinjal curries..I have become a fan of their curries ever since i made this brinjal poppy seed curry. I made this dish, it is more like a masala than curry. I had this with steamed rice and papad, it was delicious. You can check out my other andhra recipes too.....Read More

Brinjal with Sesame Seeds Masala Recipe / Eggplant & Sesame Seeds Curry Recipe / Andhra Brinjal Curry - Yummy Tummy

Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot.

Spicy Urad Dal Puri ( Gluten Free

Spicy Urad Dal Puri, rice flour and soya flour replace refined wheat flour in these famous traditional Rajasthani deep-fried treats!

Pinterest
Search