Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy snack filled with savory lentil stuffing and spices. And yes, it’s Vegan!
An easy to make and delicious South Indian snack made with rice flour and dals. Perfectly crispy and perfect with a cup of hot evening chai.
Hotel Sambar a tasty tiffin sambar made with toor dal and fresh ground masala powder.South Indian breakfast is incomplete without idli,vada ,sambar.
Eggplant Poppy Seeds Curry- easy, delicious, best meal I've made in a long time and Brad loved it.
Pav Bhaji is a Maharashtrian fast food dish which consists of vegetable curry served with a loaf of soft bread. This dish was ori.
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Vati Dal Khaman Dhokla Recipe - Soft and Fluffy Gujarati Chana Dal Dhokla
Spicy Urad Dal Puri, rice flour and soya flour replace refined wheat flour in these famous traditional Rajasthani deep-fried treats!