Alan Hocking

Alan Hocking

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Alan Hocking
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25 of the best beaches in southern Europe

25 of the best beaches in southern Europe

25 of the best beaches in southern Europe

25 of the best beaches in southern Europe

25 of the best beaches in southern Europe

25 of the best beaches in southern Europe

25 of the best beaches in southern Europe

25 of the best beaches in southern Europe

A gloriously quick and tasty supper which you can have on the table within minutes of walking through the door

A gloriously quick and tasty supper which you can have on the table within minutes of walking through the door

Umami flavours, crunchy kale and soft noodles combine to make a satisfying supper in a bowl. By Nigel Slater

Umami flavours, crunchy kale and soft noodles combine to make a satisfying supper in a bowl. By Nigel Slater

Canoeing and Kayaking in Cornwall c The Wild Guide

Canoeing and Kayaking in Cornwall c The Wild Guide

From waterside eateries to revamped pubs and hot new venues

The 19 must-visit best new Cornwall restaurants 2017

Slow train through Spain: a narrow-gauge ride through España Verde

As the Madrid Fusión food festival begins, meet the country’s rising culinary stars and chew over a trip to their restaurants, where there are affordable menus to be enjoyed before fame strikes

Guardian roundup: Make the most of the magnificent views along the Northumberland coast while savouring the best local seafood at these cafes and restaurants where affordable lunch menus make it possible to fill up without splashing out.

Alan Yau’s opulent Park Chinois finally opens its doors, ushering in a new era of glamorous dining with entertainment

Archaeologists have discovered the graves of cholera victims which were treated like vampires to stop them rising from the grave and infecting the locals

If you have time, stud the lamb a day in advance to allow the flavours to really permeate the meat

Roast lamb studded with rosemary & garlic, Marinate the leg of lamb in yoghurt for 48 hours first then the day before wash this off, dry lamb and stud with garlic and rosemary