Sweet Potato and Chickpea Stew

Sweet Potato and Chickpea Stew

Roasted Aubergine and Tahini Bowl

Roasted Aubergine and Tahini Bowl - vegan, gluten free - creamy tahini, tangy lemon and smoky aubergine, delicious!

Book Two Recipe: Chickpea, Quinoa and Turmeric Curry | Deliciously Ella

Chickpea, Quinoa and Turmeric Curry Deliciously Ella new potatoes, halved 3 garlic cloves, crushed 3 teaspoons ground turmeric 1 teaspoon ground coriander 1 teaspoon chilli flakes or powder 1 teaspoon ground ginger can of coconut milk 1 tbsp t

panzanela http://www.mynewroots.org/site/2015/03/winter-rainbow-panzanella/?utm_source=My+New+Roots+news&utm_campaign=8cb1f9b629-&utm_medium=email&utm_term=0_a5043c48f5-8cb1f9b629-89986469

foodffs: “Winter Rainbow Panzanella Really nice recipes. Every hour. Show me what you cooked!

panzanela http://www.mynewroots.org/site/2015/03/winter-rainbow-panzanella/?utm_source=My+New+Roots+news&utm_campaign=8cb1f9b629-&utm_medium=email&utm_term=0_a5043c48f5-8cb1f9b629-89986469

foodffs: “Winter Rainbow Panzanella Really nice recipes. Every hour. Show me what you cooked!

Creamy Mushroom and Herb Pasta

Creamy Mushroom and Herb Pasta - DeliciouslyElla (try with zucc noodles)

If you're looking for a great side dish these veggies are ideal! The mix of roast aubergines, peppers, courgettes and red onion with garlic, balsamic vinegar and a plum and sun-blushed tomato pesto is a dream, especially topped with the crunchy toasted almonds.

The mix of roast aubergines, peppers, courgettes and red onion with garlic, balsamic vinegar and a plum and sun-blushed tomato pesto is a dream, especially topped with the crunchy toasted almonds.

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