These tasty vegetarian burgers use quinoa and halloumi for a healthier alternative to meat or takeaways. Each burger provides 122 kcal, protein, carbohydrate (of which sugars), fat (of which saturates), fibre and salt.
Chicken, leek and mushroom pie with cauliflower mash topping
A wonderful twist on a classic carbonara, this dish uses freshly spiralized celeriac spaghetti in place of the traditionally used pasta, for a wholesome and incredibly moreish veg. spaghetti, with a creamy sauce.