Baked Brie and wild mushroom tart.

Baked brie and wild mushroom tart

Baked Brie and wild mushroom tart recipe. Use ready-rolled puff pastry to make this easy vegetarian tart recipe. Try using Taleggio or Camembert instead of Brie, and thyme or lemon thyme instead of rosemary.

This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss

Salted caramel rum hot chocolate

Salted caramel rum hot chocolate: This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss

Minced beef and dumplings - The Hairy Bikers

Mince and dumplings

There's nothing nicer than a warming chicken pie with crisp, golden-brown puff pastry and creamy, rich sauce

Chicken, leek & cider pie

There's nothing nicer than a warming chicken pie with crisp, golden-brown puff pastry and creamy, rich sauce

Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour

Domino potato, cod, prawn & chorizo pie

Fish pie is a universal comfort food, we& given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour

These fondant potatoes are slow-cooked whole in butter until they go meltingly soft. A luxurious alternative to roasties.

Fondant potatoes

But these potatoes are really an easy and luxurious side dish to a roast or steak.

Nigel Slater - Recipes - Winter - Sweet Christmas - Apple and Custard Meringue

Nigel Slater - Recipes - Winter - Sweet Christmas - Apple and Custard Meringue

A Kent classic with a dark treacle filling, complemented by the light zesty cream. Sure to satisfy any sweet tooth, this is a dessert perfect for sharing with friends and family

Gypsy tart with lemon cream

Beef shin really benefits from long slow cooking. Chef John Torode uses it to make a pie filling, baked with onions, thyme and beef stock to create a rich gravy and tender meat.

John Torode's beef pie

Beef shin really benefits from long slow cooking. Chef John Torode uses it to make a pie filling, baked with onions, thyme and beef stock to create a rich gravy and tender meat.

Ale-lovers won't be able to get enough of this dish. Slow cooked braising beef, brown ale, button mushrooms with a side of firery horseradish dumplings is the perfect treat on a cold day, and can be prepared well in advance.

Beef in ale with horseradish dumplings

Ale-lovers won't be able to get enough of this dish. Slow cooked braising beef, brown ale, button mushrooms with a side of firery horseradish dumplings is the perfect treat on a cold day, and can be prepared well in advance.


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