There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!

sweet potato fries are one of the tastiest ways to eat these superfoods, as one of the ‘World’s Healthiest Foods', bake the crispiest, tastiest sweet potato fries you’ve ever eaten!

Southern Fried Potatoes

Southern Fried Potatoes

Pan Fried Potatoes, Sausage Potatoes, Potato Dishes, Potato Rice, Potato Recipes, Studs, Quick Dinner Recipes, Savory Breakfast, Simple Meals

These smoky, spiced potatoes are a great accompaniment for white fish or chicken

Spanish Potatoes 2 tbsp oil 3 tbsp tomato purée 1 tsp smoked paprika potatoes , cut into small chunks 4 garlic cloves juice ½ lemon handful flat-leaf parsley leaves, roughly chopped

Ghana chichinga is what they call their street food kabobs made with suya, (pronounced Soya). This hot, spicy peanut marinade is amazing on just about any meat, we thoroughly enjoyed it on beef however this recipe is made with chicken and first marinated in a garlic and ginger combination.  ...

Ghana Chichinga ( Suya Chicken Kabob)

Ghana Chichinga ( Suya Chicken Kabob) - International Cuisine

Ghana Chichinga ( Suya Chicken Kabob)

Djibouti Samosas (Meat and Onion Pastry) - International Cuisine


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