One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! (Personally, I will substitute butter, lard, or coconut oils for the olive.
Soft Batch Double Chocolate Fudge Cookies ~ These thick, chewy, melt-in-your-mouth cookies are full of intense chocolate fudge flavor! Baked up soft, they’re sure to please any serious chocolate fan! It makes my mouth water just looking at them!
This wintry ginger and chocolate cheesecake is perfect for jazzing up the dessert selection at Christmas. If you want to make life a little easier for yourself you can simply grate chocolate on top of the cheesecake instead of making the decorations.