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Turtle Cheesecake Tartlets: An @UrbanBakes Guest Post
For those of you who don’t already know, I’m currently in Thailand (Chiang Mai) and unfortunately, my trip is shortly coming to an end (waaaaaaah! Nooooooooo! *kicking & screaming*…
Old Fashioned Butter Cake
How to start this post? YUMMMM ...we loved this cake ... we couldn't stay away from it...we ate it for dessert and then we ate it for break...
Chilli con carne recipe
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
Slow Cooker Chicken Tikka Masala - Slow Cooker Club
Perhaps the most well known of the classic Indian dishes! Preparing this in the slow cooker creates beautifully fused flavours and tender chicken.
These Easy Potato Recipes Will Shake Up Any And Every Meal
Taters gonna tate.
Chicken tikka masala
This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.
Simple chocolate cake recipe that takes just 40 mins | delicious. magazine
An easy and foolproof chocolate cake recipe. You could fill it with whipped cream and jam instead of chocolate icing. Then when you’re feeling all chocolately and confident, why not take it up a level, with our triple chocolate layer cake? We’ve also got a chocolate mud cake recipe, and John Waite’s super-moreish chocolate cola cake recipe to check out.
Spiced onions
This is a tasty starter that can be found in every Indian restaurant around the West of Scotland. I’ve tried loads of recipes but this one really hits the spot in terms of authenticity in relation to the best of restaurant recipes. In Scotland we eat our spiced onions with Indian poppadoms but you could serve these as a chutney, side dish or dip.
Mint sauce for poppadoms
A brilliantly easy mint sauce to serve with poppadoms or your favourite Indian snack. A must for curry night!
Buttercream icing
An easy to make egg-free icing that works great for decorating cakes for birthdays. When you need to add colouring to icing, use colour paste. If you use liquid colouring, you may need to add more icing sugar.