In the past few weeks, I have been testing cupcake recipes galore. One of the recipe I also tried are these rather lush cardamom beetroot chocolate cupcakes.
I adore Lebanese food. Takeaways in Sierra Leone, always involved Lebanese food such as shawarma, lentil rice and these spicy potatoes aka batata harra.
Add a bit of spice to your weekend bake with these indulgent chocolate and chilli cupcakes!