Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ the SEASONING ON THIS LOOKS AMAZING! KW This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.
So easy!-- Looking for a new twist on taco night - or a delicious appetizer to share? Try these Taco Pizza Rolls from Roll up Old El Paso™ seasoned taco meat and cheese, and bake! They're ready in 25 minutes and sure to please your hungry crowd!
Cheesy Potato Breakfast Casserole (w/eggs sausage). Option: Instead of frozen potatoes, use 4 med potatoes and bake them in the microwave and then chopped them up. Try breakfast sausage or chorizo instead of Italian.
Fill a Ziploc® bag with Greek yogurt, snip one corner, dot along a baking sheet and freeze. Love these as a healthy snack option when you’re craving something sweet. Store a bunch in the freezer to help keep your healthy eating resolutions on track.
Make your own yogurt pops! ~ 36 Kitchen Tips and Tricks That Nobody Told You About (easy party food) yogurt and pop cycle sticks) find them at walmart/craft store ex. I don't buy this, but it's Better than regular ice cream
Zucchini Tots: 1 cup zucchini, grated 1 egg ¼ of an onion, diced ¼ cup sharp cheddar cheese, grated ¼ cup dry breadcrumbs salt and pepper ( 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.
I make my Turkish Roasted Chickpeas spice blend from some beautifully aromatic spices that include toasted cumin, black and pink peppercorns, oregano and Turkish bay leaf, sweet paprika, cayenne pepper and sumac.
Preheat oven Brush both sides of potato slices w/butter; place them on ungreased cookie sheet. Bake in oven minutes or until lightly browned on both sides, turning once. When potatoes are ready, top w/bacon & cheese, continue baking until cheese melts.