Lemon Meringue Cake: In all honesty, the origin of this cake is simply that I cannot make a go of a lemon meringue pie. This, then, is the easy option. After I'd made this a couple of times, it occurred to me, that if I were to fill the cakes with passionfruit curd, in place of lemon curd (which I buy, but it must be a good one) it would be particularly appropriate for Eastertime.
I own every one of Lindsey Bareham's books, and each one of them deserves a place in these hallowed halls. But perhaps it is right that this one is first to come to Cookbook Corner: there isn't a recipe in here I don't want to make right now; but just as much, this is a book to read as well as cook from.