Sophia jones
More ideas from Sophia
How to Knit the Woven Cable Stitch.

Woven Cable Stitch :: Knitting Stitch :: New Stitch A Day Cast On: Multiples of 4 Row 1 (RS): rep from * to end. Row Purl all stitches. Row rep from * to last 2 sts, Row Purl all stitches. Repeat rows 1 – 4 until you have reached your desired length.

Twinkie Strawberry Cheesecake Shortcake

Twinkie Strawberry Cheesecake Shortcake — this cake is simply AMAZING! No bake, gorgeous, and perfect for Valentines Day! Twinkie Strawberry Cheesecake Shortcake — this cake is simply AMAZING! No bake,…

Gluten free? You can still make delicious meals for yourself and your family - including desserts! Here are a few of our favorite gluten free recipes!

Dozens of delicious gluten free recipes. Gluten free can still be delicious! From main meals to desserts, you'll love these gluten free recipe ideas.

Mason Jar Lid Pies... Not everyone has mini pie pans. Everyone has mason jar lids laying around.

Will try this: Mason Jar Lid Pies. Not everyone has mini pie pans. Everyone has mason jar lids laying around. These handheld pies are so dang adorable. Be prepared for the most delicious pie crust you’ve ever tasted. I make an all-butter pie crust.

Lemon Meringue Cake: In all honesty, the origin of this cake is simply that I cannot make a go of a lemon meringue pie. This, then, is the easy option.     After I'd made this a couple of times, it occurred to me, that if I were to fill the cakes with passionfruit curd, in place of lemon curd (which I buy, but it must be a good one) it would be particularly appropriate for Eastertime.

Lemon Meringue Cake by Nigella lawson. I think this is easier than Lemon meringue pie but just as good. Light and lemony a perfect end to any springtime meal and ideal for an Eastertime treat.

Hummus with Seared Lamb and Toasted Pine Nuts: This version differs from the How to Eat original, only inasmuch as it is a slightly more time-saving take on it.

Hummus with Seared Lamb And Toasted Pine Nuts by Nigella Lawson: "This version differs from the How to Eat original, only inasmuch as it is a slightly more time-saving take on it.