Balsamic Bacon Brussels Sprouts
These Brussels sprouts are easy enough to make on a weeknight but fancy enough to serve at a dinner party. Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy) we make a simple balsamic glaze to garnish them with. Get the recipe at Delish.com. #delish #easy #recipe #Brusselsprouts #brussels #bacon #Balsamic #glaze #roasted #vegetarian #crispy #honey
Bacon-Wrapped Pork Loin - The Cookie Writer
Ditch the traditional pulled pork & use the pork loin to create an awesome bacon-wrapped pork loin dinner that is easily made in the slow cooker if desired!
Mary Berry’s fruit mince pies recipe – how to make the festive treats according to the Bake Off queen
CHRISTMAS is a time for celebration, for family, for laughter and good food – including my favourite, mince pies. I remember the times when I used to prepare everything at home – the turkey, …
Luxury sausage roll recipe
One sausage roll to rule them all... Glynn Purnell's not messing about with dinky sausage rolls. Just one big Christmas cracker! More
Rosemary Roasted Pork with Maple Apple Sauce
This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a…
Parmesan Brussel Sprouts | Vegetable Recipes | Jamie Oliver
Not just for Christmas. Good enough to eat from the bowl as a snack, these roast sprouts are so moreish we reckon they’ll convert the haters! Make them into a vegetarian main by stirring through some cooked quinoa or bulgur wheat.
Squash, Sage & Chestnut Rolls | Vegetable Recipes | Jamie Oliver
Change up the menu at your next party with these great Squash, Sage & Chestnut Rolls from Jamie Oliver, the perfect canape for the festive party season.
Sticky chilli jam glazed ham with crunchy slaw recipe | delicious. magazine
This invigoratingly sticky and worryingly moreish roast ham recipe deserves a place on everyone’s Boxing Day table this Christmas. Or, how about this equally beautiful tamarind and pomegranate caramel-glazed Christmas ham? (If we’ve got you salivating, check out our other Christmas ham recipes.)
Gluten-free parsnip, pork and apple stuffing | Jamie magazine recipes
This is a great, simple stuffing recipe. It’s gluten-free, but if that’s not an issue, just use regular bread and sausages.