Alexandra Valentim

Alexandra Valentim

Alexandra Valentim
More ideas from Alexandra
A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

Top quiche recipes salmon and watercress roasted tomato, basil and parmesan quiche Lorraine covers veggie, seafood and meat lover

Roasted pepper and chorizo quiche recipe

I'm so excited to try this. All the different flavours in it make it sound like a really interesting recipe.

Creamy Dreamy Cauliflower Soup - just 190 calories for a BIG bowl, effortless to make and soooo creamy!

Cauliflower soup - Creamy Dreamy Cauliflower Soup - just 190 calories for a BIG bowl, effortless to make and soooo creamy!

Another Pinner Said--Crème Brûlée Cheesecake Bars - these are one of my all time favorite desserts! Seriously good!

Another Pinner Said--Crème Brûlée Cheesecake Bars - these are one of my all time favorite desserts! Seriously go

Cadbury Creme Egg Rocky Road - The ultimate Easter make! No bake, super easy and absolutely delicious. Great for bake sales, tea time treats and dessert. http://www.tamingtwins.com

Cadbury Creme Egg Rocky Road - The ultimate Easter make! No bake, super easy and absolutely delicious. Great for bake sales, tea time treats and dessert. How about making a batch to raise money for Sport Relief this March. More details on the post.

Say hello to the most delicious collection of the best no-bake slices ever!!!! With everything from Mars Bar Slice to Jelly Slice, Salted Caramel Cheesecake Slice to Rocky Road... and everything in between. Bring on the no-bake yumminess!

Say hello to the most delicious collection of the best no-bake slices ever!!!! With everything from Mars Bar Slice to Jelly Slice, Salted Caramel Cheesecake Slice to Rocky Road... and everything in between. Bring on the no-bake yumminess!

Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.

Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.