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Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to find This version, by the chef Martin Maginley from the Round Hill resort in Jamaica, is deeply flavored with allspice and Scotch bonnet peppers, but not overwhelming spicy If you have time to make it the day before, it gets better as it sits, and gives you a chance to scoop some of the fat off the top of the stew before reheating over a low flame

Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to find This version, by the chef Martin Maginley from the Round Hill resort in Jamaica, is deeply flavored with allspice and Scotch bonnet peppers, but not overwhelming spicy If you have time to make it the day before, it gets better as it sits, and gives you a chance to scoop some of the fat off the top of the stew before reheating over a low flame

Makes: approximately 6 x 275 ml bottles or jars Our family loves chillies and when we moved to France I started to grow them. Each year we experimented with growing different types of chillies and our favourite is the Scotch Bonnet. Although they are very hot, they also have a unique fruity taste which we ...Continue Reading...

Makes: approximately 6 x 275 ml bottles or jars Our family loves chillies and when we moved to France I started to grow them. Each year we experimented with growing different types of chillies and our favourite is the Scotch Bonnet. Although they are very hot, they also have a unique fruity taste which we ...Continue Reading...

A traditional pepper sauce recipe using scotch bonnet peppers used to flavor and add some heat to just about any food.

A traditional pepper sauce recipe using scotch bonnet peppers used to flavor and add some heat to just about any food.

This Scotch Bonnet Pepper Hot Sauce is mind blowing! The flavours are phenomenal, is made with roasted garlic & carrots and goes perfectly with everything!

This Scotch Bonnet Pepper Hot Sauce is mind blowing! The flavours are phenomenal, is made with roasted garlic & carrots and goes perfectly with everything!

Slow Cooker Jamaican Curried Lamb—This lamb dish gets its kick from a fiery Scotch bonnet pepper. They're one of the hottest peppers you'll find in grocery stores, so reduce the amount used if you don't like your curry overly spicy. Serve with roti or rice, and garnish with fresh thyme leaves, if you like.

Slow Cooker Jamaican Curried Lamb—This lamb dish gets its kick from a fiery Scotch bonnet pepper. They're one of the hottest peppers you'll find in grocery stores, so reduce the amount used if you don't like your curry overly spicy. Serve with roti or rice, and garnish with fresh thyme leaves, if you like.

Homemade Scotch Bonnet Sauce (leave out the sugar, or use a bit of fruit juice or a date, for Whole30)

Homemade Scotch Bonnet Sauce (leave out the sugar, or use a bit of fruit juice or a date, for Whole30)