Alex Williams

Alex Williams

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Alex Williams
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This is the way to cook halloumi. Served like this, dusted in semolina, fried in olive oil and drizzled with warm honey, black sesame seeds and oregano, it really is the best

This is the way to cook halloumi. Served like this, dusted in semolina, fried in olive oil and drizzled with warm honey, black sesame seeds and oregano, it really is the best

Yokocho’s alleyway of izakayas are a feast for the eyes, nose and stomach.

Tokyo’s taverns are tiny, sometimes raucous places for after-work drinking and great Japanese bar food