Recipe ● Cream Cheese Penguins The creamy cheese pairs well with the briny olive and the carrot adds a bit if sweetness and crunch. We used large olives for both parts and only tsp of cream cheese per penguin. Even my 4 year old could do this.
Perfect bite sized desserts for any special occasion or Easter brunch this weekend. With a buttery, flaky flower crust and sweet, tart creamy filling, this dessert will have all of your guests wanting more.