I am going to try it but I am using beef in place of the chicken the recipe calls for. It is mongolian BEEF after all. Slow Cooker Mongolian Beef is melt in your mouth tender and has AMAZING flavor! One of the best and easiest things you will ever make!
A delicious Skinny Slow Cooker Kung Pao Chicken coated in a sweet and spicy sauce with tender vegetables and crunchy cashews. Skip the takeout, this is so much healthier and better! Swap Soy Sauce for coconut aminos to make Paleo