Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread.
Warm salad of pear, scallop and chorizo recipe. This pear, scallop and chorizo dish is a warm salad that's quick, easy and scrumptious. An easy dish that can be served as a starter or main course. It's also ideal for entertaining at a dinner party.