CHRISTMAS RUM AND RAISIN CAKE
500 grams refined flour or Maida 300 grams soft brown sugar 100 grams powdered white sugar ¼ teaspoon salt 2 teaspoons spice powder 1teaspoon nutmeg powder 200 grams chopped black currants 200 grams chopped raisins 100 grams chopped sultanas 100 grams chopped orange / lemon peel 100 grams chopped cherries 500 ml Rum or Brandy 250 ml Wine 500 grams butter 4 eggs beaten well 4 tablespoons milk 1 teaspoon baking powder 1 teaspoon vanilla essence 1 teaspoon almond essence Mix all the dried fruit…
Goan aubergine curry - from Mimi Spencer's Fast Beach Diet recipe | Mumsnet
Ingredients ½ tsp cayenne pepper 1 green chilli deseeded and finely sliced 3 cm fresh root ginger peeled and grated 200 ml water 1 tsp cumin seeds dry roasted in a small frying pan 2 tsp coriander seeds dry roasted in a small frying pan 2 garlic cloves crushed ½ tsp ground turmeric 300 ml half-fat coconut milk 1 tbsp tamarind paste 1 large aubergine cut lengthways into 5mm-thick slices salt and pepper to taste
Caramelized Bebinca / Goan layered cake
Bebinca is a layered cake is prepared on festive season of christmas. There are basic ingredients for the recipe, the important being coconut milk and egg yolks.
Chettinadu Style Veg Curry | Jopreetskitchen
Chettinadu Style Veg Curry Recipe Source : "Popular Restaurant Recipes" by Tarla DalalIngredient :For Curry :1/4 cup cauliflower florets - boiled1/4 cup fr
One Pot Mulligatawny Soup recipe | Spoon Fork Bacon
Our One Pot Mulligatawny Soup recipe is packed with flavor. It's creamy and silky, and so filling. We topped our Chicken Mulligatawny recipe with rice, golden raisins, and cilantro.
Anglo-Indian egg curry
First of all...Are we digging the new look yet??? I get bored real fast and since yesterday was a dull day (yes that time of the month), I s...
Crispy Indian Okra (Bhindi) | My Heart Beets
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra. This recipe has the power to convert okra haters!
Anglo-Indian Egg Salad Sandwiches | The Local Palate
Chef Vishwesh Bhatt's Indian-with-Southern-influences dishes are also straightforward and simple to create—a huge plus in case we all don’t get an invite to the Bhatt house this fall.