Loaded Veggie Quesadillas - Domestic Gothess
Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese & cheddar.
Tomato and Halloumi Bake • Halloumi Recipe • The Cook Report
This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.
Aldi Syn Free Food List
On Slimming World? We have compiled an Aldi Syn Free Food List to ensure you don't make any diet-costly mistakes when doing your weekly shop. Snap up the...
Parmigiana di Melanzane (Eggplant Parmesan) - Simply Delicious
Eggplant layered with tomatoes, mushrooms and cheese and baked until golden and bubbling. Parmigiana di Melanzane is the perfect low carb comfort food.
Thai Sweet Chili Green Beans
Thai Sweet Chili Green Beans will rock your vegetable world! You'll love this quick and easy way to enjoy green beans that's a little spicy and delicious!
Scalloped potatoes roasted with garlic & rosemary | Family-Friends-Food
These roast scalloped potatoes are simple to prepare, and a great make-ahead side dish.
Red lentil and aubergine moussaka recipe
A fantastic veggie moussaka with aubergine and red lentil is a great vegetarian winter warmer.
Vegan katsu curry - Lazy Cat Kitchen
Vegan katsu curry is an egg-free version of a Japanese dish yasai katsu curry. Panko fried aubergine and sweet potato with a curry sauce, rice and salad.
Syn Free One Pot Creamy Zucchini Pasta
An easy, delicious Syn Free One Pot Creamy Zucchini Pasta that the whole family will love. All ready and on the table in less than 30 mins.
Seven Day Meal Plan
I've been meaning to do this for ages! I write my own meal plans every week (or at least as often as I can!) but until now I hadn't got around to setting it up
No Noodle Vegetarian Zucchini Lasagna
Healthy, No Noodle Vegetarian Zucchini Lasagna recipe. Low carb and gluten free! Packed with meaty veggies and sauce... you'll never miss the pasta! Uses flat zucchini noodles or ribbons and ricotta. | Running in a Skirt